Site:

Europe:

Italy: Asti, Italy: Turin

Host Institution: Grand Valley State University

Dates: May 1 - May 31, 2014

Subject:

Civilization And Culture, Food Management, Hospitality Management, Tourism

Eligibility:
Level: Sophomores, Juniors, Seniors
Requires: 2.50 GPA

Credit:
Undergrad Credit: Available
Undergrad: 6 undergraduate credits
Grad Credit: None
Transfer Credit Through: Grand Valley State University
Document Awarded: Transcript

Cost:
Overall Program Costs: TOTAL PROJECTED COST (Program Fee + All Other Expenses) = $9,450
Cost Include: Field Trips, Health Insurance, Housing Included, In-Country Transport, International Airfare, Living Expenses, Most Meals, Passport, Tuition
Cost Range: $5,000 To $10,000 Including Intl Travel

Instruction:
Instruction Language: English
Format: Lecture, Seminar, Study Tour
Students: US & International

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Bed And Breakfast, Hotels

Deadline: Completed applications due by 11:59pm on February 1, 2014

Other Info:
Orientation Location: In US & Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity
Misc: Explore rural and urban Italy and discover how food and food traditions both reflect and are shaped by the culture.